OS GSO 2229:2021
GSO 2229:2021
Omani Standard
Current Edition
·
Approved on
01 July 2021
Standard for Fat Spreads And Blended Spreads
OS GSO 2229:2021 Files
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OS GSO 2229:2021 Scope
This Gulf Standard Specification pertains to vegetable fats and fat blends that contain a fat content of not less than 10% and not more than 90%. It does not apply to fats derived from milk and/or dairy products that have had other substances added to them for processing. It also does not cover products with a fat content below 10% or above 90%, butter, and dairy fats.
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